The menu
Didier Bonvin, self-educated cook, produces gourmet cuisine using local products.
The fireplace
A glass of wine and a Valais platter of meats, bread and cheese next to a fireplace. The ideal way for you to relax.
Wine cellar
Didier Bonvin, a lover of Bordeaux wines, will find the wine suited for you and the present moment. The discovery of bottles from the Region will be a pleasant surprise.
Breakfast
A hearty breakfast: homemade jams, artisanal breads, salami sausages and mountain pasture cheeses. Fresh fruit and vegetable juices are available; you can prepare your own Bircher Muesli as well.
Raclette evenings
The traditional Raclette evening takes place once a week and is prepared with the excellent « Raclette AOC du Valais » cheese.
The Ad’Eldorado offers
Platter of meats and bread from Valais
***
Pickles
***
Raclette with different cheeses AOC from Valais
Baked potatoes
38.-
***
***
Prunes from Corin marinated in cinnamon sirup
***
Price of the full menu 55.-
