The restaurant: we have now decided to concentrate towards organical food

The menu
Didier Bonvin, self-educated cook, produces gourmet cuisine using local products.

The fireplace
​A glass of wine and a Valais platter of meats, bread and cheese next to a fireplace. The ideal way for you to relax.

Wine cellar
Didier Bonvin, a lover of Bordeaux wines, will find the wine suited for you and the present moment. The discovery of bottles from the Region will be a pleasant surprise.
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Breakfast
A hearty breakfast: homemade jams, artisanal breads, salami sausages and mountain pasture cheeses. Fresh fruit and vegetable juices are available; you can prepare your own Bircher Muesli as well.

Raclette evenings
The traditional Raclette evening takes place once a week and is prepared with the excellent « Raclette AOC du Valais » cheese.
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Rib steak on the grill evening
Discovery evening: we take you outdoors to discover special places nearby

The menu of the Valaisan (person from Valais)

Once a week
The Ad’Eldorado offers


Platter of meats and bread from Valais
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Pickles
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Raclette with different cheeses AOC from Valais
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Baked potatoes
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Fresh pineapple or plums from Corin marinated in cinnamon sirup
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Price of the menu 45.-