The restaurant: one fix menu every evening from 6.45pm till 7.45pm

The menu
Didier Bonvin, self-educated cook, produces gourmet cuisine using local products.

The fireplace
​A glass of wine and a Valais platter of meats, bread and cheese next to a fireplace. The ideal way for you to relax.

Wine cellar
Didier Bonvin, a lover of Bordeaux wines, will find the wine suited for you and the present moment. The discovery of bottles from the Region will be a pleasant surprise.
​
Breakfast
A hearty breakfast: homemade jams, artisanal breads, salami sausages and mountain pasture cheeses. Fresh fruit and vegetable juices are available; you can prepare your own Bircher Muesli as well.

Raclette evenings
The traditional Raclette evening takes place once a week and is prepared with the excellent « Raclette AOC du Valais » cheese.
​
Rib steak on the grill evening
Discovery evening: we take you outdoors to discover special places nearby

The menu of the Valaisan (person from Valais)

Once a week
The Ad’Eldorado offers


Platter of meats and bread from Valais
***
Pickles
***
Raclette with different cheeses AOC from Valais
***
Baked potatoes
***
Fresh pineapple or plums from Corin marinated in cinnamon sirup
***
​
Price of the menu 45.-