The restaurant: one fix menu every evening from 6.45pm till 7.45pm
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The menu
Didier Bonvin, self-educated cook, produces gourmet cuisine using local products. The fireplace A glass of wine and a Valais platter of meats, bread and cheese next to a fireplace. The ideal way for you to relax. Wine cellar Didier Bonvin, a lover of Bordeaux wines, will find the wine suited for you and the present moment. The discovery of bottles from the Region will be a pleasant surprise. Breakfast A hearty breakfast: homemade jams, artisanal breads, salami sausages and mountain pasture cheeses. Fresh fruit and vegetable juices are available; you can prepare your own Bircher Muesli as well. Raclette evenings The traditional Raclette evening takes place once a week and is prepared with the excellent « Raclette AOC du Valais » cheese. Rib steak on the grill evening Discovery evening: we take you outdoors to discover special places nearby 
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L'entrecôte au grill du 3 août 2024
The menu of the Valaisan
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