The restaurant: we have now decided to concentrate towards organical food
Didier Bonvin, self-educated cook, produces gourmet cuisine using local products.
A glass of wine and a Valais platter of meats, bread and cheese next to a fireplace. The ideal way for you to relax.
Didier Bonvin, a lover of Bordeaux wines, will find the wine suited for you and the present moment. The discovery of bottles from the Region will be a pleasant surprise.
A hearty breakfast: homemade jams, artisanal breads, salami sausages and mountain pasture cheeses. Fresh fruit and vegetable juices are available; you can prepare your own Bircher Muesli as well.
The traditional Raclette evening takes place once a week and is prepared with the excellent « Raclette AOC du Valais » cheese.
Rib steak on the grill evening
Discovery evening: we take you outdoors to discover special places nearby
The menu of the Valaisan (person from Valais)
Once a week
The Ad’Eldorado offers
Platter of meats and bread from Valais
Raclette with different cheeses AOC from Valais
Fresh pineapple or plums from Corin marinated in cinnamon sirup
Price of the menu 45.-